Beet and Goat Cheese Salad

Beet and goat cheese salad is easy to fix.

Sweet beets and tangy goat cheese combined with toasted walnuts, arugula and salad greens make a tasty salad supper. This is a vegetarian dinner that can be assembled in minutes with the help of supermarket ingredients.

For the Tomato Crostini side dish, tomatoes are cooked for 5 minutes to form a sweet puree that tops the toasted bread.

Helpful Hints:

Any type of salad dressing can be used.

Any type of bread can be used for the crostini.

Countdown:

Make the tomato crostini.

Assemble the salad.

Shopping List:

To buy: 1 small package walnuts, 1 container washed, ready-to-eat arugula, 1 container washed, ready-to-eat salad greens, 1 package cooked, ready-to-eat beets, 1 package soft goat cheese, 1 red bell pepper, 1 tomato, 1 whole wheat baguette and 1 container olive oil spray.

Staples: garlic, reduced-fat oil and vinegar dressing, salt and black peppercorns.

Recipes by Linda Gassenheimer

Copyright 2019 Tribune Content Agency.

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